Visit our farm´s wine cellar and taste our products: the Chianti wines, the Igt and the extravirgin olive oil. Together with some traditional snacks: the fettunta (toasted local bread with olive oil), the bruschetta (toasted local bread with fresh tomato, olive oil and salt), local cheeses and cold cuts.
Practical lessons of Tuscan cooking with final preparation (and tasting of course !) of a typical recipe. Lessons are taken by professional staff. Call us for all information.
SELF CATERING APARTMENTS ON 2016 Low and Medium Seasons:
Please, contact us for all details.